Penang - Kopi
The timeless delight of Kopi O and Kaya Butter Toast.
FOOD
Across the streets of Georgetown, Penang, a culinary tradition thrives—the timeless delight of Kopi O and Kaya Butter Toast.
Brewed using a traditional sock-like filter, Kopi O boasts a robust flavour, while Kaya Butter Toast, crispy and golden, is generously slathered with creamy coconut and egg jam.
Often accompanied by half-boiled eggs, this meal blends textures and flavours seamlessly. Traditionally served from coffee trolleys, it's an authentic experience cherished at dawn, noon, or dusk.
From the rich nostalgia to the fusion of diverse flavours, these delicacies invite all to indulge in their timeless allure, celebrating life's simple pleasures with loved ones.
